Learn to cook from the top Chef'testants from Bravo’s Emmy Award winning show
Ready to get cooking? This course shows you how to prep your kitchen, how to stock it, equip it, and set up. You’ll also learn basic knife skills and get introduced on how to cook fruits, veggies and herbs.
This is where you’ll learn about the building blocks of cooking: stocks, soups and sauces. We’ll also delve into salads, covering the specific principles, techniques and how to cook with different recipes.
This course covers the basic cooking techniques of sauteing, boiling and grilling – from the fundamentals, to advanced principles, you’ll work with different ingredients to cover it all.
This course covers more cooking techniques: roasting, braising, frying and confit – a method of food preservation that is a staple of French cooking. Working with different meats and vegetables you’ll learn how to cook with all the subtleties it takes to use these techniques like a pro.
Do amazing things with the most basic ingredients. This is where we explore how to cook with different possibilities and techniques using veggies, eggs, dairy and cheese.
This course offers lessons on how to cook with the best of poultry and pig. Explore a wealth of recipes for different cuts of pork, and chicken along with dishes created for turkey, quail and duck.
We’ll break down some of the basic cuts of beef and show you how to cook them to perfection. Then we’ll work with lamb giving you some great recipes before finally moving on to how to prepare the awesome world of offal.
This course dives into the basics of fish and how to cook with it to achieve amazing results. Immerse yourself in recipes for scallops, oysters, mussels, clams, shrimp, crab and lobster.
No need to go against the grain. Here you’ll explore the art of making pasta and creating delicious dishes from grains like rice, bulgar, barley and grits. You’ll also rise to the occasion with lessons on bread–baking.
Now it’s time for the best part – dessert. Learn how to make fruits, cookies, cakes, pies, tarts, custards, puddings and more. There’s something for every sweet tooth.
Here’s your passport to a world of flavors and exciting ingredients. We’ll explore how to cook with a variety of cuisines, including Chinese, Indian, Spanish, Thai, Mexican and German.
Now you’re ready for something a little more…complicated. In this course, we’ll cover some advanced techniques for truly entertaining recipes – along with the science of some modern cooking methods.
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Right now you’re being presented with a risk-free opportunity to improve & hone your culinary skills regardless of what your current skill set level is.