Top Chef Richard Blais Teaches Cooking

Sharpen your culinary skills with your favorite Chef'testants from Bravo’s Emmy Award winning cooking show

Over 200 Lessons

Over 200 lessons and 20 courses from kitchen fundamentals through to mastery.

Master Your Kitchen

Built by professional chefs for home cooks.

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TEST YOUR CHOPS AND EARN TOP CHEF UNIVERSITY CERTIFICATION

This is cooking like you’ve never experienced. Top Chef takes you into the kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this full course, you’re not just learning recipes, you’re learning how to take your cooking to the next level.

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Over 200 Lessons

Over 200 lessons and 20 courses from kitchen fundamentals through to mastery.

Cooking Workbook

Downloable workbook that accompanies each class with the lessons grocery list, recipe & supplemental materials.

Internet Accessibility 24/7:

Accessible anytime on any web-enabled desktop, laptop, tablet or mobile device.

SO WHATS INSIDE?

View the Courses Below





Course One

GETTING STARTED

Ready to get cooking? This course shows you how to prep your kitchen, how to stock it, equip it, and set up. You’ll also learn basic knife skills and get introduced on how to cook fruits, veggies and herbs.

Course Two

STOCKS, SOUPS, SAUCES & SALADS

This is where you’ll learn about the building blocks of cooking: stocks, soups and sauces. We’ll also delve into salads, covering the specific principles, techniques and how to cook with different recipes.

Course Three

SAUTE, BOIL & GRILL

This course covers the basic cooking techniques of sauteing, boiling and grilling – from the fundamentals, to advanced principles, you’ll work with different ingredients to cover it all.

Course Four

ROAST, BRAISE, FRY & CONFIT

This course covers more cooking techniques: roasting, braising, frying and confit – a method of food preservation that is a staple of French cooking. Working with different meats and vegetables you’ll learn how to cook with all the subtleties it takes to use these techniques like a pro.

Course Five

VEGETABLES, EGGS & DAIRY

Do amazing things with the most basic ingredients. This is where we explore how to cook with different possibilities and techniques using veggies, eggs, dairy and cheese.

Course Six

PORK & POULTRY

This course offers lessons on how to cook with the best of poultry and pig. Explore a wealth of recipes for different cuts of pork, and chicken along with dishes created for turkey, quail and duck.

Course Seven

BEEF, LAMB & BEYOND

We’ll break down some of the basic cuts of beef and show you how to cook them to perfection. Then we’ll work with lamb giving you some great recipes before finally moving on to how to prepare the awesome world of offal.

Course Eight

FROM THE OCEAN

This course dives into the basics of fish and how to cook with it to achieve amazing results. Immerse yourself in recipes for scallops, oysters, mussels, clams, shrimp, crab and lobster.

Course Nine

GOOD HARVEST

No need to go against the grain. Here you’ll explore the art of making pasta and creating delicious dishes from grains like rice, bulgar, barley and grits. You’ll also rise to the occasion with lessons on bread–baking.

Course Ten

JUST DESSERTS

Now it’s time for the best part – dessert. Learn how to make fruits, cookies, cakes, pies, tarts, custards, puddings and more. There’s something for every sweet tooth.

Course Eleven

GLOBAL CUISINE

Here’s your passport to a world of flavors and exciting ingredients. We’ll explore how to cook with a variety of cuisines, including Chinese, Indian, Spanish, Thai, Mexican and German.

Course Twelve

ENTERTAINING & ADVANCED

Now you’re ready for something a little more…complicated. In this course, we’ll cover some advanced techniques for truly entertaining recipes – along with the science of some modern cooking methods.


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TOP CHEF UNIVERSITY
INSTANT ACCESS

$17 / month

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And Don’t Forget About Our 30 Day Money Back Guarantee!

Top Chef University comes with a 30-day, one hundred percent money-back guarantee.

We want to create the best course possible for you today, to do it with integrity and in a way that makes everyone who takes it feels they got an amazing value.

If you disagree that Top Chef University is not everything you hoped and dreamed, let us know and we’ll return your investment.

Right now you’re being presented with a risk-free opportunity to improve & hone your culinary skills regardless of what your current skill set level is.

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STILL THINKING ABOUT JOINING?

HERE ARE SOME FREQUENTLY ASKED QUESTIONS

Both of these subscriptions offer the same great courses, the only difference is how you decide to pay for the course. We offer monthly installments to facilitate payment but you can also choose to pay a one time fee for the entire year.
We accept all major Credit Cards: Visa, MasterCard and American Express
If you cancel your membership after purchasing access to the site, your access will terminate at the end of your current month’s billing period and your monthly billing will stop. Our 30 day money back guarantee is valid from the date of purchase.
There are on average 18 lessons per course and each lesson ranges from 5 – 30 minutes depending on the subject matter.
You can watch and review the videos as many times as you like while you are a paying member. The videos can be streamed on-demand wherever you have an internet connection.
Yes – Recipes associated with each lesson, and course overviews are conveniently located within each lesson. You can also print out these materials if you wish to.
Yes – Most lessons have a recipe associated with it that is used to teach the lesson. The ingredient list of the recipe can be used as a shopping list for each lesson so you can practice what is being taught and even follow along and cook with the instructor.
Yes – Although we designed the course to be done in progression over the course of 52 weeks, you can skip and jump around as you like.
Top Chef University is an independent culinary program designed by professional chefs and taught by former contestants of the reality cooking show Top Chef. Its not officially accredited.
Yes – Upon 100% completion of all lessons and tests, you will get a personal “Certificate of Completion” representing that you have successfully completed the program and are “Top Chef Certified.”

TOP CHEF UNIVERSITY
INSTANT ACCESS

$17 / month

ENROLL IN TOP CHEF UNIVERSITY NOW